Antioxidant and antipromotional effects of the soybean isoflavone genistein.

@article{Wei1995AntioxidantAA,
  title={Antioxidant and antipromotional effects of the soybean isoflavone genistein.},
  author={Huachen Wei and Rebecca Bowen and Qian Cai and Stephen Barnes and Y M Wang},
  journal={Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine},
  year={1995},
  volume={208 1},
  pages={124-30}
}
Antioxidant and antipromotional effects of the soybean isoflavone genistein have been studied in HL-60 cells and the mouse skin tumorigenesis model. Effects of structure-related flavone/isoflavones on hydrogen peroxide (H2O2) production by 12-O-tetradecanoylphorbol-13-acetate (TPA)-activated HL-60 cells and superoxide anion (O2-) generation by xanthine/xanthine oxidase were compared. Of tested isoflavones, genistein is the most potent inhibitor among TPA-induced H2O2 formation by (dimethyl… CONTINUE READING
107 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 107 extracted citations

Similar Papers

Loading similar papers…