Antioxidant and antimutagenic properties of Hibiscus tiliaceus L. methanolic extract.

@article{Rosa2006AntioxidantAA,
  title={Antioxidant and antimutagenic properties of Hibiscus tiliaceus L. methanolic extract.},
  author={Renato Moreira Rosa and Maria In{\^e}s Soares Melecchi and Rafael da Costa Halmenschlager and F. Abad and Cristina Rosat Simoni and Elina B Caram{\~a}o and Jo{\~a}o Antonio P{\^e}gas Henriques and Jenifer Saffi and Ana L{\'i}gia Lia de Paula Ramos},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 19},
  pages={7324-30}
}
The genus Hibiscus thrives in a variety of climates and produces a diversity of natural compounds with bioactive properties. We have studied the chemical composition and the in vivo antioxidant properties of Hibiscus tiliaceus L. methanolic flower extract, as well as its mutagenic/antimutagenic effects. Vitamin E and some stigmasterol derivatives that might… CONTINUE READING