Antioxidant and antimicrobial capacities of Ganoderma lucidum

@article{Bal2019AntioxidantAA,
  title={Antioxidant and antimicrobial capacities of Ganoderma lucidum},
  author={C. Bal},
  journal={Journal of Bacteriology \& Mycology: Open Access},
  year={2019},
  volume={7},
  pages={5-7}
}
  • C. Bal
  • Published 2019
  • Chemistry
  • Journal of Bacteriology & Mycology: Open Access
Mushrooms, one of the functional nutrients consumed for centuries, were always among the natural material rich in fiber, proteins, vitamins and minerals. In addition to their property as functional nutrients, several mushroom species possess natural pharmacological potential. Only a few studies were conducted on important pharmaceutical mushrooms even today, despite the fact that these studies reported ant proliferative, antimicrobial, and antioxidant, antitumor, antiallergic, hypoglycemic… Expand

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