• Chemistry
  • Published 2016

Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products

@inproceedings{Fahmi2016AntioxidantAA,
  title={Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products},
  author={Ronak Fahmi},
  year={2016}
}
.......................................................................................................................................... I Acknowledgement ....................................................................................................................... III Dedication ..................................................................................................................................... V Thesis Format… CONTINUE READING

References

Publications referenced by this paper.
SHOWING 1-10 OF 62 REFERENCES

Mustard

B. Clancey
  • The 20-Month Year: The Farmer’s Perspective, (U.S.A: STAT Publishing), pp. 182–186. Clark, C.G., Farber, J., Pagotto, F., Ciampa, N., Doré, K., Nadon, C., Bernard, K., and Ng, L.-K. (2010). Surveillance for Listeria monocytogenes and listeriosis, 1995–2004. Epidemiol. Infect. 138, 559-572.
  • 2013
VIEW 12 EXCERPTS
HIGHLY INFLUENTIAL

Food-related illness and death in the United States.

  • Emerging infectious diseases
  • 1999
VIEW 16 EXCERPTS
HIGHLY INFLUENTIAL

Listeria monocytogenes and listeric infections.

  • Bacteriological reviews
  • 1966
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Foodborne Illness Acquired in the United States—Major Pathogens

  • Emerging infectious diseases
  • 2011
VIEW 12 EXCERPTS
HIGHLY INFLUENTIAL

monocytogenes (n. sp.)

C. Turner
  • J. Pathol. Bacteriol
  • 2011
VIEW 6 EXCERPTS
HIGHLY INFLUENTIAL