Antioxidant and antibacterial constituents from Morus nigra

@article{Mazimba2011AntioxidantAA,
  title={Antioxidant and antibacterial constituents from Morus nigra},
  author={O. Mazimba and R. R. Majinda and D. Motlhanka},
  journal={African Journal of Pharmacy and Pharmacology},
  year={2011},
  volume={5},
  pages={751-754}
}
The objective of this study was to isolate and characterize the constituents of the localMorus nigra L. (Black mulberry), to compare its constituents with other studied Mulberries and to evaluate its anti-oxidative and anti-bacterial activities. [...] Key Method The isolated compounds were identified by comparison of spectral data (UV, IR, MS and NMR) with literature values. The stem bark and wood of M. nigra yielded a stilbenoid oxyresveratrol 1, a 2-arylbenzofuran moracin M2, four isoprenylated flavonoids…Expand

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