Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts

@article{Baharfar2015AntioxidantAA,
  title={Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts},
  author={R. Baharfar and R. Azimi and M. Mohseni},
  journal={Journal of Food Science and Technology},
  year={2015},
  volume={52},
  pages={6777-6783}
}
  • R. Baharfar, R. Azimi, M. Mohseni
  • Published 2015
  • Chemistry, Medicine
  • Journal of Food Science and Technology
    • The total phenolic and flavonoid contents, antioxidant and antibacterial properties of flavonoid- (water, ethyl acetate and hexane fractions), polyphenol- and anthocyanin-rich extracts of Thymus kotschyanus aerial parts were investigated. All the extracts showed significant amounts of phenolic and flavonoid compounds and exhibited strong antioxidant activity. Among the extracts, water fraction contained the highest phenolic and flavonoid contents (881.06 ± 16.52 mg GAE/g of extract and 74.60… CONTINUE READING
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