Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

@article{Khammuang2011AntioxidantAA,
  title={Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.},
  author={Saranyu Khammuang and Rakrudee Sarnthima},
  journal={Pakistan journal of pharmaceutical sciences},
  year={2011},
  volume={24 1},
  pages={37-42}
}
This study reports the antioxidant and antibacterial activities of four fresh mango seed extracts from Thai varieties. Total phenol contents determined by the Folin-ciocalteu method revealed the highest values to be in MKE, Chok-a-nan variety (399.8 mgGAE/g extract) and MSE of Nam-dok-mai variety (377.2 mgGAE/g extract). Both extracts showed potent ABTS˙+ radical and DPPH˙ radical scavenging activities with the lower half inhibition concentration (IC50) values than those of the reference… CONTINUE READING

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