Antioxidant and anti-inflammatory properties of curcumin.

@article{Menon2007AntioxidantAA,
  title={Antioxidant and anti-inflammatory properties of curcumin.},
  author={V. Menon and A. R. Sudheer},
  journal={Advances in experimental medicine and biology},
  year={2007},
  volume={595},
  pages={
          105-25
        }
}
  • V. Menon, A. R. Sudheer
  • Published 2007
  • Chemistry, Medicine
  • Advances in experimental medicine and biology
  • Curcumin, a yellow pigment from Curcuma longa, is a major component of turmeric and is commonly used as a spice and food-coloring agent. It is also used as a cosmetic and in some medical preparations. The desirable preventive or putative therapeutic properties of curcumin have also been considered to be associated with its antioxidant and anti-inflammatory properties. Because free-radical-mediated peroxidation of membrane lipids and oxidative damage of DNA and proteins are believed to be… CONTINUE READING
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