Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca

@inproceedings{Scola2011AntioxidantAA,
  title={Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca},
  author={Gustavo Scola and Virg{\'i}nia Demarchi Kappel and Jos{\'e} Cl{\'a}udio Fonseca Moreira and Felipe Dal-Pizzol and Mirian Salvador},
  year={2011}
}
There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known by their several health beneficial effects. However, until now there is no data about biological activities of the seeds of V. labrusca, specie found in South and North America. Every year, the global wine production (around 260 million hL) generates about 19.5 million ton of wastes, which are usually discarded in the environment. The aim of this research was to… CONTINUE READING

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