Corpus ID: 104456068

Antioxidant and Anticollagenase Activity of Tomato (Solanum lycopersicum L.) and Lycopene

@article{Kristina2019AntioxidantAA,
  title={Antioxidant and Anticollagenase Activity of Tomato (Solanum lycopersicum L.) and Lycopene},
  author={K. Kristina and Alhoi Hendry Henderson and Djohan Djohan and I. Lister and Ermi Girsang and E. Fachrial},
  journal={American Scientific Research Journal for Engineering, Technology, and Sciences},
  year={2019},
  volume={52},
  pages={57-66}
}
  • K. Kristina, Alhoi Hendry Henderson, +3 authors E. Fachrial
  • Published 2019
  • Chemistry
  • American Scientific Research Journal for Engineering, Technology, and Sciences
  • Antioxidants were any substance that can inhibit oxidation that causes collagen disintegration, lipid breakdown, DNA damage and protein unfolding in the aging process. The ingredients in the cosmetics has a toxin effect in human body. To investigate the bioactive compound, an antioxidant and antiaging activity particularly as collagenase inhibitor of the tomatoes. This study used phytochemical screening for the bioactive compounds, DPPH scavenging activity for antioxidant assay and collagenase… CONTINUE READING
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