Antioxidant and α-amylase inhibitory activities of extract and isolates from Zygogynum pancheri subsp. arrhantum

@article{Keskes2014AntioxidantA,
  title={Antioxidant and $\alpha$-amylase inhibitory activities of extract and isolates from Zygogynum pancheri subsp. arrhantum},
  author={Hend Keskes and Marc Litaudon and Atef Cherif and Sahla Belhadj and Besma Hamdi and Abdel Fettah El Feki and Vincent Dumontet and Abdelhamid Ben Salah and Mohamed Damak and Noureddine Allouche},
  journal={Journal of Asian Natural Products Research},
  year={2014},
  volume={16},
  pages={1132 - 1138}
}
One new sesquiterpenoid (5R*,8R*,9R*,10R*)-cinnamolide (8), and seven known compounds, 5-hydroxy-7-methoxyflavonone (1), 8-hydroxy-3-(4′-hydroxyphenyl)-6,7-(2″,2″-dimethylchromene)-tetralone (2), 8-hydroxy-3-(3′,4′-dihydroxyphenyl)-6,7-(2″,2″-dimethylchromene)-tetralone (3), 1β-E-O-p-methoxycinnamoyl-bemadienolide (4), 1β-O-(E-cinnamoyl)-6α-hydroxy-9-epi-polygodial (5), 1β-O-(E-cinnamoyl)-6α-hydroxypolygodial (6), and 1β-O-E-cinnamoylpolygodial (7) were isolated from the ethyl acetate extract… 
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