Antioxidant activity of the flavonoid hesperidin in chemical and biological systems.

@article{Wilmsen2005AntioxidantAO,
  title={Antioxidant activity of the flavonoid hesperidin in chemical and biological systems.},
  author={Patricia Kelly Wilmsen and Dalla Santa Spada and M. Salvador},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 12},
  pages={
          4757-61
        }
}
The antioxidant hesperidin, a major flavonoid in sweet orange and lemon, was evaluated using chemical and biological systems. The chemical assay evaluates the hesperidin capacity to sequester 1,1-diphenyl-2-picrylhydrazyl (DPPH*). Biological studies were done using the eukaryotic cells of superoxide-dismutase proficient and deficient strains of Saccharomyces cerevisiae treated with hesperidin and the stressing agents hydrogen peroxide or paraquat (methylviologen; 1,1'-dimethyl-4,4'-bipyridinium… Expand
Antioxidant and neuroprotective effects of hesperidin and its aglycone hesperetin
  • J. Cho
  • Chemistry, Medicine
  • Archives of pharmacal research
  • 2006
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