Antioxidant activity of plant extracts containing phenolic compounds.

  title={Antioxidant activity of plant extracts containing phenolic compounds.},
  author={Marja P. K{\"a}hk{\"o}nen and Anu I Hopia and Heikki J Vuorela and J P Rauha and Kalevi Pihlaja and Tytti Kujala and Marina I. Heinonen},
  journal={Journal of agricultural and food chemistry},
  volume={47 10},
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents (GAE). Among edible plant materials, remarkable high antioxidant activity and high total… Expand
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  • W. Zheng, S. Wang
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2001
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Oxygen Radical Absorbing Capacity of Anthocyanins
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