Antioxidant activity of natural and modified phenolic extracts from Satureja montana L.

@article{Zeljkovi2015AntioxidantAO,
  title={Antioxidant activity of natural and modified phenolic extracts from Satureja montana L.},
  author={Sanja {\'C}avar Zeljkovi{\'c} and Anela Top{\vc}agi{\'c} and Franc Po{\vz}gan and Bogdan {\vS}tefane and Petr Tarkowski and Milka Maksimovi{\'c}},
  journal={Industrial Crops and Products},
  year={2015},
  volume={76},
  pages={1094-1099}
}
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Chemical composition of the essential oil and headspace of Satureja montana L.
Volatile constituents of Satureja montana L. collected from a natural habitat in the southern region of Bosnia and Herzegovina were isolated by steam distillation and headspace sampling. The relative
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TLDR
The findings indicate that the bioactive extracts of S. montana have strong potential for use as natural antimicrobials and antioxidants in the preservation of processed food.
HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts
Abstract Phenolic compounds in winter savory (Satureja montana L.) extracts were analysed by HPLC with diode array detection on reversed phase, C8 columns. Gradient elution with acetonitrile‐acetic
Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts
The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl radical during the Fenton reaction, using ESR
Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.
TLDR
The hydrocarbons, when isolated as CH fraction, showed the poorest effectiveness in spite of the fact that this fraction contained γ-terpinene, α-ter pinene, p-cymene and terpinolene which previously were identified as potential antioxidants.
Antioxidant activity and phenolic compounds in selected herbs.
TLDR
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined and rosmarinic acid was the predominant phenolic compound in selected herbs.
Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils
TLDR
The phytochemical composition and the antibacterial activity of the essential oils obtained from the aerial parts of two Lamiaceae species, winter savory and wild savory, and the screening of the antimicrobial activities of essential oils were evaluated.
IRON CHELATING ACTIVITY, PHENOL AND FLAVONOID CONTENT OF SOME MEDICINAL PLANTS FROM IRAN
Thalassemia major is characterized by anemia, iron overload, further potentiation of reactive oxygen species (ROS) and damage to major organs, especially the cardiovascular system. Antioxidant and
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