Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

@inproceedings{Koar2007AntioxidantAA,
  title={Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts},
  author={M{\"u}berra Koşar and Berrin Bozan and Feral Temelli and Kemal H{\"u}sn{\"u} Can Başer},
  year={2007}
}
Abstract Antioxidant activity and phenolic compounds of sumac extracts were investigated. Sumac was extracted in methanol and subjected to solvent–solvent partitioning to yield two fractions as ethyl acetate and aqueous. Methanol extract was further fractioned over Sephadex LH-20 column. Antioxidant activity of extracts and fractions were screened using ferric thiocyanate and DPPH radical scavenging methods. Phenolic composition of active fraction(s) was determined by HPLC–MS systems. Those… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 59 CITATIONS

Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.).

  • Food chemistry
  • 2013
VIEW 4 EXCERPTS
CITES METHODS & BACKGROUND
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

2008
2019

CITATION STATISTICS

  • 3 Highly Influenced Citations

  • Averaged 6 Citations per year from 2017 through 2019