Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus.

Abstract

Probiotics are the class of beneficial microorganisms that have positive influence on the health when ingested in adequate amounts. Probiotic fermented milk is one of the dairy products that is prepared by using probiotic lactic acid bacteria. The study comprised preparation of fermented milk from various sources such as cow, goat and camel. Pediococcus… (More)
DOI: 10.1007/s13197-012-0891-9

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