Antioxidant activity and chemical composition of the essential oils of Origanum vulgare subsp. hirtum, from two wild populations and of Salvia officinalis from two wild and one cultivated population, from Albania.

@article{Hodaj2016AntioxidantAA,
  title={Antioxidant activity and chemical composition of the essential oils of Origanum vulgare subsp. hirtum, from two wild populations and of Salvia officinalis from two wild and one cultivated population, from Albania.},
  author={Entela Hodaj and Olga Tsiftsoglou and Lul{\"e}zim Shuka and Dimitra Hadjipavlou-Litina and M Kamberi and Diamanto Lazari},
  journal={Planta medica},
  year={2016},
  volume={81 S 01},
  pages={S1-S381}
}