Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.

@article{Marino2014AntioxidantAA,
  title={Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.},
  author={S. De Marino and Carmen Festa and F. Zollo and Antonella Nini and L. Antenucci and G. Raimo and M. Iorizzi},
  journal={Anti-cancer agents in medicinal chemistry},
  year={2014},
  volume={14 10},
  pages={
          1376-85
        }
}
Epidemiological studies have shown that a reduced risk of chronic diseases such as cancer and cardiovascular diseases is correlated with a regular consumption of fruits and vegetable, many of which are rich in polyphenols. The additive and synergistic effect of phytochemicals in fruits and vegetables may reduce chronic diseases related to oxidative stress in human body. Olea europaea L. leaf are rich in phenolic components, which have been proposed to play a role in cancer prevention. The… Expand
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