Antioxidant activities of enzymatic extracts from brown seaweeds.

@article{Heo2005AntioxidantAO,
  title={Antioxidant activities of enzymatic extracts from brown seaweeds.},
  author={Soo-jin Heo and E Park and Ki-Wan Lee and You-Jin Jeon},
  journal={Bioresource technology},
  year={2005},
  volume={96 14},
  pages={1613-23}
}
Potential antioxidative activities of enzymatic extracts from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays containing DPPH (1,1-diphenyl-2-pricrylhydrazyl) free radical, superoxide anion, hydroxyl radical and hydrogen peroxide scavenging assay. The brown seaweeds were enzymatically hydrolyzed to prepare water-soluble extracts by using five carbohydrate degrading enzymes (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and… CONTINUE READING
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