Antioxidant Properties of the Vam3 Derivative of Resveratrol

  title={Antioxidant Properties of the Vam3 Derivative of Resveratrol},
  author={Seyedmohammad Ahmadi and T. Marino and Mario Prejan{\`o} and N. Russo and M. Toscano},
  journal={Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry},
  • Seyedmohammad Ahmadi, T. Marino, +2 authors M. Toscano
  • Published 2018
  • Chemistry, Medicine
  • Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
  • A considerable number of studies has shown that many constituents of foods derived from plants are effective and safe antioxidants. This explains the growing interest in natural antioxidants in food applications. The goal of this investigation was to evaluate the antioxidant properties of the Vam3, a resveratrol derivative, firstly isolated from ethanol extracts of Vitis amurensis Rupr as a secondary product, and to carry out a comparison with resveratrol and other phenolic compounds which are… CONTINUE READING
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