Corpus ID: 53005517

Antioxidant Properties of Soy Milk Fermented with Lactobacillus paracasei KUMBB005

@inproceedings{Rani2015AntioxidantPO,
  title={Antioxidant Properties of Soy Milk Fermented with Lactobacillus paracasei KUMBB005},
  author={V. Usha Rani and B. V. Pradeep},
  year={2015}
}
In addition to be natural, nutritious and safe, epidemiological studies have shown that traditional fermented soybean products are remarkable sources of bioactive phytochemicals offering potent antioxidant and anticarcinogenic effects. Among the phytochemicals isoflavones, saponins, phytosterols and tocopherols, most of the research focused on isoflavones for antioxidant properties. Thus fermented soy milk with Lactobacillus paracasei KUMBB005 a test probiotic strain was evaluated for its Total… Expand

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