Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo

@article{Tai2011AntioxidantPO,
  title={Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo},
  author={Akihiro Tai and Takeshi Sawano and Futoshi Yazama},
  journal={Bioscience, Biotechnology, and Biochemistry},
  year={2011},
  volume={75},
  pages={2346 - 2350}
}
We systematically evaluated the antioxidant activity of ethyl vanillin, a vanillin analog, as compared with the activities of vanillin and other vanillin analogs using multiple assay systems. Ethyl vanillin and vanillin exerted stronger antioxidant effects than did vanillyl alcohol or vanillic acid in the oxygen radical absorbance capacity (ORAC) assay, although the antioxidant activities of vanillyl alcohol and vanillic acid were clearly superior to those of ethyl vanillin and vanillin in the… 
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