Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander

Abstract

Changes in the composition of essential oils from the seeds of laurel (Laurus nobilis L.) and fennel (Foeniculum vulgare Mill., var. dulce Thelling) and their mixture with essential oil from coriander were studied by capillary gas-liquid chromatography during storage in the dark and in light. Under these conditions, essential oil of laurel retained its… (More)
DOI: 10.1007/s10438-005-0111-8

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@article{Misharina2005AntioxidantPO, title={Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander}, author={T. A. Misharina and A. N. Polshkov}, journal={Applied Biochemistry and Microbiology}, year={2005}, volume={41}, pages={610-618} }