Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

@inproceedings{Skowyra2014AntioxidantPO,
  title={Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions},
  author={Monika Skowyra and Mar{\'i}a Gabriela Gallego and Francisco Segovia and Mar{\'i}a Pilar Almajano},
  booktitle={Antioxidants},
  year={2014}
}
Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of biological activities. The polyphenolic profile of extract from leaves of A. annua was assessed as a source of natural antioxidants. Total phenolic content and total flavonoid content were established and three assays were used to measure the antioxidant capacity of the plant… CONTINUE READING
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