Antioxidant Potential of Diverse Indian Cultivars of Lentils (lens Culinaris L.)


Antioxidant activity was evaluated in six Indian cultivars of lentil (Lens culanaris L.) viz. L-4076, L-4594, L-4147, DPL 15, DPL 62, and IPL 406. Three solvents, 70% ethanol, 100% methanol and 80% acetone, were used for preparation of seed extract. The seed extract was tested for total phenolic content, total flavonoid content and antioxidant activity by… (More)


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