Antioxidant Potential of Diverse Indian Cultivars of Lentils (lens Culinaris L.)

Abstract

Antioxidant activity was evaluated in six Indian cultivars of lentil (Lens culanaris L.) viz. L-4076, L-4594, L-4147, DPL 15, DPL 62, and IPL 406. Three solvents, 70% ethanol, 100% methanol and 80% acetone, were used for preparation of seed extract. The seed extract was tested for total phenolic content, total flavonoid content and antioxidant activity by… (More)

Topics

3 Figures and Tables

Slides referencing similar topics