Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

  title={Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia},
  author={Ibrahim Kıvrak and Mehmet Emin Duru and Mehmet {\"O}zt{\"u}rk and Nazime Mercan and Mansur Harmandar and G{\"u}laçtı Topçu},
  journal={Food Chemistry},
Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
In vitro Bioactivity of Essential Oils and Methanol Extracts of Salvia reuterana from Iran
The plant showed good antimicrobial activity against three strains of tested microorganisms and showed the highest radical-scavenging activity in the DPPH and β-carotene/linoleic acid assays.
Acetylcholinesterase inhibitory, antioxidant, and antimicrobial activities of Salvia tomentosa Mill. essential oil
Chemical composition and bioactivity of essential oil from Salvia tomentosa Mill. natively grown in Bulgaria were investigated. GC-MS analysis identified 60 compounds which represented 98% of the oil
Chemical composition, antioxidant and anticholinesterase activity of the essential oil of algerian cachrys sicula L.
The essential oil of the leaves of Cachrys sicula L. (Apiaceae) collected from Algeria, obtained by hydrodistillation, was analyzed by GC/MS and showed a high content of monoterpene hydrocarbons and antioxidant activity was higher in the ABTS•+ method.
Antioxidant and Antimicrobial Activities of Chemically-Characterized Essential Oil from Artemisia aragonensis Lam. against Drug-Resistant Microbes
This study investigated the chemical composition, antioxidant and antimicrobial activity of essential oil extracted from Artemisia aragonensis Lam. (EOA). Hydrodistillation was employed to extract
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus.
  • G. Tenore, R. Ciampaglia, F. Senatore
  • Biology, Medicine
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2011
Chemical Composition of Essential Oil and Antioxidant Activity of Salvia sclareopsis an Endemic Species from Iran #
Abstract Chemical composition of essential oil from, leaves, stems and flowers of Salvia sclareopsis in flowering stage were determinated by using GC and GC/MS. Result showed that the main compounds
Cytotoxic effect and molecular docking studies of essential oils of Cymbocarpum erythraeum (DC.) Boiss. (Apiaceae) as potential inhibitors of cholinesterase
ABSTRACT This investigation displays antioxidant potential of Cymbocarpum erythraeum essential oils and their biological effects like cytotoxic and anticholinesterase. The antioxidant capacities of


Chemical composition and antibacterial activity of essential oils from leaves, stems and flowers of Salvia reuterana Boiss. grown in Iran
The essential oils obtained by hydrodistillation of the leaves, stems and flowers of Salvia reuterana (Lamiaceae) were analysed by GC and GC/MS and contained mainly sesquiterpenes and a small percentage of non-terpenoid compounds.
Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains
Due to their broad antimicrobial activities, the essential oils of the above plants growing in Eastern Cape may have preservative potential for the food and cosmetic industries.
Cottonseed flavonoids as lipid antioxidants
Methanolic extracts of cottonseeds were found to possess antioxidant activity. Separation of antioxidant components was achieved by paper, thin layer (TLC) and gas liquid chromatography (GLC) and
Antioxidant activity tests on novel triterpenoids from Salvia macrochlamys
The methanol extract of Salvia macrochlamys Boiss. and Kotschy was fractionated on a silica gel column to yield a group of terpenic compounds. After separation and cleaning, seven known and three new
Essential oils: their antibacterial properties and potential applications in foods--a review.
  • S. Burt
  • Biology, Medicine
    International journal of food microbiology
  • 2004
Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei
Four new iridoid glucosides 1–4, named blumeosides A–D, were isolated from the methanolic stem-bark extract of Fagraea blumei G. DON. (Loganiaceae). They were accompanied by the benzyl-alcohol