Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

@article{Rajaei2010AntioxidantAA,
  title={Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.},
  author={Ahmad Rajaei and Mohsen Barzegar and Ashraf Mohabati Mobarez and Mohammad Ali Sahari and Zohre Hamidi Esfahani},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2010},
  volume={48 1},
  pages={
          107-12
        }
}
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Ahmadaghaei variety) green hull extracts (crude and purified extracts) were studied. At first, different solvents were compared for determining of the best solvent for extraction of phenolic compounds from pistachio green hull. Water and acetonitrile with 49.32 and 6.22 (mg of gallic acid equivalents/g sample) were the best and the worst solvent in the extraction of phenolic compounds, respectively. The antioxidant… CONTINUE READING
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