Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars

@inproceedings{Ndhlala2014AntioxidantAA,
  title={Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars},
  author={Ashwell Rungano Ndhlala and Rofhiwa Bridget. Mulaudzi and Bhekumthetho Ncube and Hafiz A. Abdelgadir and Christian P. du Plooy and Johannes van Staden},
  booktitle={Molecules},
  year={2014}
}
A study was undertaken to assess variation in antioxidant, antimicrobial and phytochemical properties of thirteen Moringa oleifera cultivars obtained from different locations across the globe. Standard antioxidant methods including the DPPH scavenging, ferric reducing power (FRAP) and β-carotene-linoleic acid model were used to evaluate the activity. Variation in the antioxidant activity was observed, with TOT4951 from Thailand being the most active, with activity five times higher than that of… CONTINUE READING

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