Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil. (Solanaceae)
@article{daCosta2015AntioxidantAC, title={Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil. (Solanaceae)}, author={Guilherme Augusto Ferreira da Costa and Melissa Grazielle Morais and Aline Aparecida Saldanha and Izabela Caputo Assis Silva and {\'A}lan Alex Aleixo and Jaqueline M. S. Ferreira and Adriana Cristina Soares and Joaquim Maur{\'i}cio Duarte-Almeida and Luciana Alves Rodrigues dos Santos Lima}, journal={Evidence-based Complementary and Alternative Medicine : eCAM}, year={2015}, volume={2015} }
Ethanol extract and fractions obtained from leaves of Solanum lycocarpum were examined in order to determine their phenolic composition, antioxidant, antibacterial, anti-inflammatory, and cytotoxic potential. High performance liquid chromatography coupled with DAD analysis indicated that the flavonoids apigenin and kaempferol were the main phenolic compounds present in dichloromethane and ethyl acetate fractions, respectively. The antioxidant activity was significantly more pronounced for…
21 Citations
Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits ofSolanum lycocarpumSt. Hil. (Solanaceae).
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Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae)
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Chemistry, Medicine
Natural product research
High-performance liquid chromatography coupled with DAD analysis indicated that caffeic and chlorogenic acids were the main phenolic compounds present in the EE, dichloromethane (DCM) and ethyl acetate (Ac) fractions.
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Allelopathic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae)
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Biology
The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion) and inhibitory activity on hypocotyl of onion, in concentration at 500 g/mL, and radicle at the three concentrations tested.
Atividades antioxidante e alelopática do extrato e frações obtidos de Rosmarinus officinalis
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Chemistry
The species Rosmarinus officinalis L. is popularly known as rosemary, being widely used in traditional medicine. In the present study, the ethanol extract and fractions obtained from R. officinalis…
In vitro Leishmanicidal and Cytotoxic Activities of the Glycoalkaloids from Solanum lycocarpum (Solanaceae) Fruits
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Biology, Chemistry
Chemistry & biodiversity
In vitro leishmanicidal activity on promastigote forms of Leishmania amazonensis and cytotoxicity, using LLCMK2 cells, of the glycoalkaloids from the fruits of Solanum lycocarpum, determined by colorimetric methods are reported.
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