Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells.

@article{Trindade2016AntimutagenicAA,
  title={Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells.},
  author={Cristiano Trindade and Giovana Vera Bortolini and B{\'a}rbara Segalotto Costa and Joanna Carra Anghinoni and Temenouga Nikolova Guecheva and Ximena Arias and Mar{\'i}a Ver{\'o}nica Cesio and Horacio Heinzen and Dinara Moura and Jenifer Saffi and Mirian Salvador and Jo{\~a}o Antonio P{\^e}gas Henriques},
  journal={Journal of toxicology and environmental health. Part A},
  year={2016},
  volume={79 18},
  pages={825-36}
}
Grapes are one of the most commonly consumed fruit, in both fresh and processed forms; however, a significant amount is disposed of in the environment. Searching for a use of this waste, the antigenotoxic, antimutagenic, and antioxidant activities of aqueous extracts from organic and conventional Vitis labrusca leaves were determined using V79 cells as… CONTINUE READING