Antimicrobial susceptibility of Salmonella from organic and conventional dairy farms.

  title={Antimicrobial susceptibility of Salmonella from organic and conventional dairy farms.},
  author={Kaitlin A Ray and Lorin D. Warnick and Rebecca Mans Mitchell and John B Kaneene and Pamela L. Ruegg and Scott J. Wells and Charles P Fossler and Lisa W Halbert and Katherine E May},
  journal={Journal of dairy science},
  volume={89 6},
The objective of this study was to compare antimicrobial susceptibility of Salmonella isolated from conventional and organic dairy farms in the Midwest and Northeast United States. Environmental and fecal samples were collected from organic (n = 26) and conventional (n = 69) farms in Michigan, Minnesota, New York, and Wisconsin every 2 mo from August 2000 to October 2001. Salmonella isolates (n = 1,243) were tested using a broth microdilution method for susceptibility to amoxicillin-clavulanic… CONTINUE READING


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