Antimicrobial-resistant Campylobacter species from retail raw meats.

Abstract

The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher rates of resistance to ciprofloxacin and erythromycin than Campylobacter jejuni, and Campylobacter isolates from turkey meat showed a greater resistance than those from chicken meat.

0204060'04'06'08'10'12'14'16
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@article{Ge2003AntimicrobialresistantCS, title={Antimicrobial-resistant Campylobacter species from retail raw meats.}, author={Beilei Ge and David White and Patrick F. McDermott and Webb Girard and Shaohua Zhao and Susannan Hubert and Jianghong Meng}, journal={Applied and environmental microbiology}, year={2003}, volume={69 5}, pages={3005-7} }