Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

@article{Cook2009AntimicrobialRI,
  title={Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.},
  author={Angela M Cook and Richard J. Reid-Smith and Rebecca J. Irwin and Scott A. McEwen and Alfonso Valdivieso-Garc{\'i}a and Carl S. Ribble},
  journal={Journal of food protection},
  year={2009},
  volume={72 3},
  pages={473-81}
}
This study estimated the prevalence of Campylobacter, Salmonella, and Escherichia coli isolated from fresh retail turkey purchased at grocery stores in Ontario, Canada. The antimicrobial susceptibility patterns were determined and assessed for potential public health risk. From February 2003 to May 2004, 465 raw turkey meat samples were collected. Antimicrobial susceptibility testing was performed for Campylobacter isolates with a concentration gradient test and for Salmonella and E. coli… CONTINUE READING

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