Antimicrobial resistance-conferring plasmids with similarity to virulence plasmids from avian pathogenic Escherichia coli strains in Salmonella enterica serovar Kentucky isolates from poultry.

@article{Fricke2009AntimicrobialRP,
  title={Antimicrobial resistance-conferring plasmids with similarity to virulence plasmids from avian pathogenic Escherichia coli strains in Salmonella enterica serovar Kentucky isolates from poultry.},
  author={Wolfgang Florian Fricke and Patrick F Mcdermott and Mark K. Mammel and Shaohua Zhao and Timothy J. Johnson and David A. Rasko and Paula J. Fedorka-Cray and Adriana Ayres Pedroso and Jean M. Whichard and Joseph E Leclerc and David Gordon White and Thomas A. Cebula and Jacques Ravel},
  journal={Applied and environmental microbiology},
  year={2009},
  volume={75 18},
  pages={5963-71}
}
Salmonella enterica, a leading cause of food-borne gastroenteritis worldwide, may be found in any raw food of animal, vegetable, or fruit origin. Salmonella serovars differ in distribution, virulence, and host specificity. Salmonella enterica serovar Kentucky, though often found in the food supply, is less commonly isolated from ill humans. The multidrug-resistant isolate S. Kentucky CVM29188, isolated from a chicken breast sample in 2003, contains three plasmids (146,811 bp, 101,461 bp, and 46… CONTINUE READING

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