Antimicrobial resistance, class 1 integrons, and horizontal transfer in Salmonella isolated from retail food in Henan, China.

@article{Yu2014AntimicrobialRC,
  title={Antimicrobial resistance, class 1 integrons, and horizontal transfer in Salmonella isolated from retail food in Henan, China.},
  author={Tao Yu and Xiaojie Jiang and Qiaohong Zhou and Junmei Wu and Zhenbin Wu},
  journal={Journal of infection in developing countries},
  year={2014},
  volume={8 6},
  pages={
          705-11
        }
}
INTRODUCTION Salmonellosis remains one of the most frequently occurring foodborne diseases worldwide, especially in developing countries. The increasing prevalence of multidrug resistance among Salmonella isolates from food has been an emerging problem in China. METHODOLOGY In this study, a total of 638 food samples including raw meat, seafood, vegetables, and cooked meat were collected in Henan province of China between July 2007 and August 2008 to determine the prevalence of Salmonella… CONTINUE READING
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