Antimicrobial proteinaceous compounds obtained from bifidobacteria: from production to their application.

@article{Cheikhyoussef2008AntimicrobialPC,
  title={Antimicrobial proteinaceous compounds obtained from bifidobacteria: from production to their application.},
  author={Ahmad Cheikhyoussef and Natascha Pogori and Wei Chen and Hao Zhang},
  journal={International journal of food microbiology},
  year={2008},
  volume={125 3},
  pages={
          215-22
        }
}
Antimicrobial proteinaceous compounds such as bacteriocins or bacteriocin-like compounds produced by bifidobacteria are largely unknown but have been found to have potent antimicrobial activities toward closely related bacteria and undesirable harmful microorganisms. They are useful in the fields of food preservation or safety, health care, and pharmaceutical applications. The inhibition activity of these substances has been reported to be strain-dependent. Binding to the epithelial cell on the… CONTINUE READING
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