Antimicrobial properties of phenolic compounds from berries

@article{PuupponenPimi2001AntimicrobialPO,
  title={Antimicrobial properties of phenolic compounds from berries},
  author={Riitta Puupponen-Pimi{\"a} and Liisa J. Nohynek and Claudia Meier and Marja P. K{\"a}hk{\"o}nen and Marina I. Heinonen and Anu I Hopia and Kirsi-Maja Oksman-Caldentey},
  journal={Journal of Applied Microbiology},
  year={2001},
  volume={90}
}
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries against probiotic bacteria and other intestinal bacteria, including pathogenic species. 
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