Antimicrobial properties of phenolic compounds from berries

@article{PuupponenPimi2001AntimicrobialPO,
  title={Antimicrobial properties of phenolic compounds from berries},
  author={Riitta Puupponen-Pimi{\"a} and Liisa J. Nohynek and Claudia Meier and Marja P. K{\"a}hk{\"o}nen and Marina I. Heinonen and Anu I Hopia and Kirsi-Maja Oksman-Caldentey},
  journal={Journal of Applied Microbiology},
  year={2001},
  volume={90}
}
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries against probiotic bacteria and other intestinal bacteria, including pathogenic species. 
View on Wiley
ncbi.nlm.nih.gov
936 Citations
Highly Influential Citations
27
Background Citations
281
Methods Citations
17
Results Citations
14

936 Citations

Berry phenolics selectively inhibit the growth of intestinal pathogens
Aims:  To investigate the effects of berries and berry phenolics on pathogenic intestinal bacteria and to identify single phenolic compounds being responsible for antimicrobial activity.
Antimicrobial potential of polyphenols extracted from almond skins
Aims:  To evaluate the antimicrobial properties of flavonoid‐rich fractions derived from natural and blanched almond skins, the latter being a by‐product from the almond processing industry.
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
TLDR
To evaluate the antimicrobial properties of flavonoid‐rich fractions derived from bergamot peel and the influence of enzymatic deglycosylation on their activity against different bacteria and yeast.
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
This work aimed to screen the antimicrobial activity of aqueous methanolic extracts of 13 mushroom species, collected in Bragança, against several clinical isolates obtained in Hospital Center of…
Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract
Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds
TLDR
An attempt is made to evaluate the phytochemical properties of the fruit extract of Cannabis sativa, which has potential in finding its application in medicine and herbal formulations.
Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin‐rich blueberry extract purified by solid phase extraction
The present work aimed to characterize the impact of an anthocyanin‐rich blueberry extract upon the growth, adhesion and biofilm formation of several pathogens including some multiresistant bacteria.
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein‐rich matrices for topical applications
Natural botanical agents that are antimicrobial, or that modulate skin hyperpigmentation via tyrosinase inhibition, are increasingly sought in the cosmetic industry.
Antimicrobial activity of Rubus chamaemorus leaves.
Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism
...
...

References

SHOWING 1-10 OF 39 REFERENCES
Comparison of Successful Probiotic Strains
TLDR
Several probiotic strains are used by the food and dairy industry and have some common documented properties, but each strain has to be studied at its own merit.
Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium☆
TLDR
Gallic acid and free anthocyanins activated cell growth and the rate of malic acid degradation, while vanillic acid showed a slight inhibiting effect, while protocatechuic acid had no effect.
Antimicrobial properties of tannins
Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
A Direct HPLC Separation of Wine Phenolics
A direct HPLC technique that does not require prior purification was developed for the analysis of the phenolic components in red wine and musts. This novel procedure utilizes a ternary HPLC solvent…
Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.
To the Editor: The consumption of cranberry juice has been recommended for the prevention of urinary tract infections, and a 1994 clinical study1 provides scientific validation of this claim. The e...
Effect on cell surface hydrophobicity and susceptibility of Helicobacter pylori to medicinal plant extracts.
TLDR
Tannic acid seems to be the component of bearberry and cowberry aqueous extracts with the highest activity to decrease cell surface hydrophobicity as well as in antibacterial activity against H. pylori.
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.
Differential sensitivity of rice pathogens to growth inhibition by flavonoids
Antimicrobial activity of Terminalia macroptera root.
...
...