Antimicrobial properties of phenolic compounds from berries
@article{PuupponenPimi2001AntimicrobialPO, title={Antimicrobial properties of phenolic compounds from berries}, author={Riitta Puupponen-Pimi{\"a} and Liisa J. Nohynek and Claudia Meier and Marja P. K{\"a}hk{\"o}nen and Marina I. Heinonen and Anu I Hopia and Kirsi-Maja Oksman-Caldentey}, journal={Journal of Applied Microbiology}, year={2001}, volume={90} }
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries against probiotic bacteria and other intestinal bacteria, including pathogenic species.
932 Citations
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