Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.

@article{Arfa2007AntimicrobialPB,
  title={Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.},
  author={Afef Ben Arfa and Laurence Preziosi-Belloy and Pascale Chalier and Nathalie Gontard},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 6},
  pages={2155-62}
}
Soy protein isolates (SPI) and octenyl-succinate (OSA) modified starch were used as paper coating and inclusion matrices of two antimicrobial compounds: cinnamaldehyde and carvacrol. Antimicrobial compound losses from the coated papers were evaluated after the coating and drying process, and the two matrices demonstrated retention ability that depended on the compound nature and concentration. Whereas carvacrol losses ranged between 12 and 45%, cinnamaldehyde losses varied from 43 to 76%. The… CONTINUE READING