Antimicrobial factors in bovine colostrum

@inproceedings{Korhonen1977AntimicrobialFI,
  title={Antimicrobial factors in bovine colostrum},
  author={Hannu Korhonen},
  year={1977}
}
The study determined the content of certain antimicrobial proteins in the colostrum of five Ayrshire cows during the first 9 milkings and in milk 14 days from parturition. The following factors were analyzed: total whey protein (WP), total immunoglobulins (Ig), lactoferrin (LF), lactoperoxidase (LP), lysozyme (LZM). and Salmonella typhimurium antibody titer towards somatic (04, 12) and flagellar (Hj.j.Hj) antigens. The content of all factors varied considerably in the first milking of the… CONTINUE READING

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