Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.

@article{Melo2015AntimicrobialEA,
  title={Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.},
  author={Ant{\^o}nio Diego Brand{\~a}o Melo and Amanda Figueiredo Amaral and Gustavo Schaefer and Fernando B Luciano and Carla de Andrade and Leandro Batista Costa and Marcos Hor{\'a}cio Rostagno},
  journal={Canadian journal of veterinary research = Revue canadienne de recherche veterinaire},
  year={2015},
  volume={79 4},
  pages={285-9}
}
The aim of this study was to evaluate the antimicrobial activity and determine the minimum bactericidal concentration (MBC) of the essential oils derived from Origanum vulgare (oregano), Melaleuca alternifolia (tea tree), Cinnamomum cassia (cassia), and Thymus vulgaris (white thyme) against Salmonella Typhimurium, Salmonella Enteritidis, Escherichia coli… CONTINUE READING