Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms.

@article{Vlimaa2007AntimicrobialAC,
  title={Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms.},
  author={A L V{\"a}limaa and Ulla Honkalampi-H{\"a}m{\"a}l{\"a}inen and Suvi P. Pietarinen and Stefan M. Willf{\"o}r and Bjarne R. Holmbom and Atte von Wright},
  journal={International journal of food microbiology},
  year={2007},
  volume={115 2},
  pages={235-43}
}
Knotwood or bark extracts prepared from 30 species of hard and soft wood trees as well as selected pure compounds (lignans, stilbenes and flavonoids) were assayed for their antimicrobial activity against a battery of both gram positive and negative bacteria, yeasts, and filamentous fungi (Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Lactobacillus plantarum, Escherichia coli, Salmonella infantis, Pseudomonas fluorescens, Candida albicans, Saccharomyces cerevisiae, Aspergillus… CONTINUE READING
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