Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

@inproceedings{Ponce2008AntimicrobialAA,
  title={Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies},
  author={Alejandra Itzel Garc{\'i}a Ponce and Sara In{\'e}s Roura and C. Esparza del Valle and Mar{\'i}a del Rosario Moreira},
  year={2008}
}
Abstract Consumers demand less use of chemicals on minimally processed fruits and vegetables so more attention has been paid to the search for naturally occurring substances able to act as alternative antimicrobials and antioxidants. The susceptibility of the native microflora of butternut squash and Listeria monocytogenes was analyzed by in vitro assays using (a) film-forming solutions (chitosan, carboxymethyl cellulose and casein), (b) oleoresins (olive, rosemary, onion, capsicum, cranberry… CONTINUE READING
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