Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin.

@article{AranaSnchez2010AntimicrobialAA,
  title={Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin.},
  author={A Arana-S{\'a}nchez and Mirna Estarr{\'o}n-Espinosa and Eva Noem{\'i} Obledo-V{\'a}zquez and Eduardo Padilla-Camberos and Ram{\'o}n SILVA-V{\'A}ZQUEZ and Eugenia Lugo-Cervantes},
  journal={Letters in applied microbiology},
  year={2010},
  volume={50 6},
  pages={585-90}
}
AIMS To study how the antimicrobial and antioxidant activities of Lippia graveolens essential oils with different composition are affected after the microencapsulation process with beta-cyclodextrin (beta CD). METHODS AND RESULTS Three Mexican oregano essential oils (EOs) with different carvacrol/thymol/p-cymene ratios (38 : 3 : 32, 23 : 2 : 42, 7 : 19 : 35) were used in this study. Microencapsulation was carried out by spray-drying. Antimicrobial activities were measured as MBC (minimal… CONTINUE READING
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