Antimicrobial and P450 inhibitory properties of common functional foods.


PURPOSE To study the effect of functional foods on human cytochrome P450 (CYP) and the gut bacterial microflora that may potentially affect drug metabolism and ultimately affect human health and wellness. METHODS This study examined a variety of food plants from the Apiaceae, Fabaceae, and Lamiaceae families for their inhibitory potential on cytochrome… (More)



Citations per Year

Citation Velocity: 14

Averaging 14 citations per year over the last 2 years.

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