Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces.

@article{Cutter2000AntimicrobialAO,
  title={Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces.},
  author={Catherine Nettles Cutter and Warren Joseph Dorsa and A Handie and Sergio Rodr{\'i}guez-Morales and Xu Guang Zhou and Patrick J. Breen and C{\'e}sar M. Compadre},
  journal={Journal of food protection},
  year={2000},
  volume={63 5},
  pages={
          593-600
        }
}
Cetylpyridinium chloride (CPC), a water-soluble, neutral pH, colorless compound, is widely used in oral hygiene products to inhibit bacteria responsible for plaque. Previously, researchers have demonstrated that CPC not only reduces Salmonella typhimurium on poultry but also prevents cross-contamination. To determine the effectiveness of CPC against pathogens associated with lean and adipose beef surfaces, several spray-washing experiments (862 kPa, 15 s, 35 degrees C) with 1% (wt/vol) CPC were… CONTINUE READING
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