Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat.

@article{Raeisi2017AntimicrobialRA,
  title={Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat.},
  author={Mojtaba Raeisi and Rahem Khoshbakht and Ezzat Allah Ghaemi and Mahsan Bayani and Mohammad Hashemi and Navisa sadat Seyedghasemi and Hesamaddin Shirzad-Aski},
  journal={Microbial drug resistance},
  year={2017},
  volume={23 7},
  pages={
          925-933
        }
}
This study was designed and conducted to evaluate the frequency, antimicrobial resistance, and presence of six virulence-associated genes among thermophilic Campylobacters isolated from raw milk, poultry (chicken, turkey, and duck), fish, cattle, and sheep meat. Out of 590 samples, which were recovered from different origins, 141 (23.9%) samples were positive for Campylobacters. Campylobacter spp. was isolated in 40.8% (106/260), 14% (28/200), and 8.7% (7/80) of poultry meat, red meat, and milk… CONTINUE READING
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