Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools—A Review and Outlook

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@inproceedings{Meneguetti2016AntimicrobialPF, title={Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools—A Review and Outlook}, author={Beatriz T. Meneguetti and Leandro dos Santos Machado and Karen G. N. Oshiro and Micaella L. Nogueira and Cristiano Miranda Esp{\'i}nola Carvalho and Octavio Luiz Franco}, booktitle={Front. Microbiol.}, year={2016} }