Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.).

  title={Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.).},
  author={Ali Abdulrahman Ali and Mohammed Adamu Milala and Isa A. Gulani},
The study assessed the antimicrobial activity of crude bromelain extracted from pineapple fruit (Ananas comosus L.) on some microorganisms isolated from fresh and overnight meat at different temperatures and pH. Bromelain was extracted from pineapple fruit by homogenizing in cold phosphate buffer solution. Crude bromelain was estimated by Bradford method and the enzyme was assayed by the casein digestion method. Six bacteria namely, Proteus spp, Corynebacterium spp, B. subtilis, S. pyogenes and… 

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