Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition.

@article{Tedeschi2002AntiinflammatoryAO,
  title={Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition.},
  author={Elisa Tedeschi and Hisao Suzuki and Marta Vittoria Menegazzi},
  journal={Annals of the New York Academy of Sciences},
  year={2002},
  volume={973},
  pages={
          435-7
        }
}
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