Antihypertensive peptides from food proteins: a review.

  title={Antihypertensive peptides from food proteins: a review.},
  author={Daniel Mart{\'i}nez-Maqueda and Beatriz Miralles and Isidra Recio and Blanca Hern{\'a}ndez-Ledesma},
  journal={Food & function},
  volume={3 4},
High blood pressure is considered as a significant health problem worldwide. In addition to numerous preventive and therapeutic drug treatments, important advances have been achieved in the identification of dietary compounds that may contribute to cardiovascular health. Among these compounds, peptides with antihypertensive properties received special attention in the past 15 years. Although milk proteins are still the main source of antihypertensive peptides, recently a remarkable increase has… CONTINUE READING

From This Paper

Topics from this paper.
39 Citations
0 References
Similar Papers


Publications citing this paper.
Showing 1-10 of 39 extracted citations

Similar Papers

Loading similar papers…